赵希娟，女，山东海阳人，中共党员，博士，副教授。
研究方向：
果品营养与质量安全
工作经历：
2019.7至今，西南大学公海贵宾会5500iii，副教授
2017.8-2018.8，新西兰奥克兰大学，访问学者，导师：Paul A. Kilmartin
2015.7-2019.6，西南大学公海贵宾会5500iii，讲师
2013.7-2015.6，西南大学公海贵宾会5500iii园艺学博士后科研流动站，师资博士后
主持科研项目：
目前已主持中国博士后基金一项，重庆市博士后项目特别资助一等，中央高校基本业务费重点项目一项，农业农村部果品质量安全专项检测两项，农业农村部标准项目两项，并主研参与了多项其它省部级项目。
代表性论文：
1. Xi Juan Zhao, Tian Tian Xing, Yuan Fang Li, Bi Ning Jiao. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties. International Journal of Food Sciences and Nutrition, 2019, 70:7, 825-833.
2. Tian Tian Xing,Xi Juan Zhao*, Yi Dan Zhang, and Yuan Fang Li*. Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS. Journal of Agricultural and Food Chemistry, 2017, 65, 2615−2627.
3. Xi Juan Zhao, Tian Tian Xing, Yuan Fang Li∗, Bi Ning Jiao∗, Dong Jiang. Efficient analysis of phytochemical constituents in the peel of Chinese wild citrus Mangshanju (Citrus reticulata Blanco) by ultra high performance liquid chromatography–quadrupole time-of-flight-mass spectrometry. Journal of Separation Science, 2018, 41: 1947-1959.
4. Xi Juan Zhao*, Zhi Qin Zhou, Synthesis and Applications of Pectin-based Nanomaterials, Current Nanoscience, 2016, 12, 103-109.
5. Xi Juan Zhao, Wen Lin Zhang, Zhi Qin Zhou*. Sodium hydroxide-mediated hydrogel of citrus pectin for preparation of fluorescent carbon dots for bioimaging. Colloids and Surfaces B: Biointerfaces, 2014, 123, 493-497.
6. Xi Juan Zhao, Cheng Zhi Huang*. Selective fluorometric detection of pyrophosphate and stringent alarmone with copper(II)–2,6-bis(2-benzimidazolyl)pyridine complex. Biosensors and Bioelectronics, 2011, 30, 282-286.
7. Xi Juan Zhao, Cheng Zhi Huang*. Small organic molecules as fluorescent probes for nucleotides and their derivatives. TrAC-Trends in Analytical Chemistry, 2010, 29, 354-367.
联系方式：
E-mail：xijuanzh@swu.edu.cn
通信地址：重庆市北碚区天生路2号西南大学公海贵宾会5500iii
邮编：400715
